http://www.sumora.com/image.php?ID=1492
Wednesday, June 24, 2009
Spierre Fins Initial Thoughts - by Prodigal Son
http://www.sumora.com/image.php?ID=1492
Friday, June 19, 2009
Croatian Amberjack
Tai Menz New World Record

Tai Menz in New Jersey recently shot a Weakfish World Record with his Rabitech Apex Carbon 110cm fitted with open muzzle. Congratulations Tai for an All-Time World Record
Saturday, June 13, 2009
New Spearfishing bags


Thursday, June 4, 2009
South Africa National Results
Friday, May 8, 2009
SA Nationals - Individual's Results
Below are the individual results for the South African National spearfishing competition held on the Natal South Coast this week (5-8 May). We are happy to see how many of the top 25 divers are diving with Spierre fins, 5 of them placing in the top 10.
Well done to Brod and Gyula for taking 1st and 2nd place.
| Day 1 | Day 2 | Total | % | |||
| 1 | Brod Whittaker | 36.81 | 69.55 | 106.36 | 100% | Spierre Fins |
| 2 | Gyula Plaganyi | 43.42 | 56.8 | 100.22 | 94.23% | Spierre Fins |
| 3 | James Lawson-Smith | 38.8 | 55.95 | 94.75 | 89.08% | |
| 4 | Adriaan Kriel | 47.73 | 44.65 | 92.38 | 86.86% | Spierre Fins |
| 5 | Angelo Spada | 39 | 48 | 87 | 81.80% | |
| 6 | Craig Heslop | 41.02 | 44.6 | 85.62 | 80.50% | |
| 7 | Neil Barnard | 46.58 | 35.6 | 82.18 | 77.27% | Spierre Fins |
| 8 | Fred Bester | 35.66 | 39.7 | 75.36 | 70.85% | Spierre Fins |
| 9 | John Girzda | 38.49 | 36.5 | 74.99 | 70.51% | |
| 10 | Richard Bruno | 38.17 | 28.85 | 67.02 | 63.01% | |
| 11 | Graham Carlisle | 39.74 | 25.5 | 65.24 | 61.34% | |
| 12 | Renier Coetzee | 32.82 | 29.7 | 62.52 | 58.78% | |
| 13 | Jeremy Williams | 23.27 | 38.8 | 62.07 | 58.36% | |
| 14 | Robert Reynolds | 25.76 | 35.3 | 61.06 | 57.41% | |
| 15 | Andrew Henwwood | 18.21 | 40 | 58.21 | 54.73% | Spierre Fins |
| 16 | Chris West | 26.87 | 30.45 | 57.32 | 53.89% | |
| 17 | Garrick Morris | 22.61 | 34.7 | 57.31 | 53.88% | |
| 18 | Brent Borstlap | 41.73 | 14.8 | 56.53 | 53.15% | Spierre Fins |
| 19 | Tony Heugh | 30.99 | 25.35 | 56.34 | 52.97% | |
| 20 | Garret Staats | 26.82 | 26.15 | 52.97 | 49.80% | Spierre Fins |
| 21 | Carl Werner | 22.66 | 27.7 | 50.36 | 47.35% | |
| 22 | Rob Willes | 21.58 | 26.1 | 47.68 | 44.83% | |
| 23 | Sean O'Connor | 17.09 | 29.4 | 46.49 | 43.71% | |
| 24 | Ian Ewing | 22.72 | 23.65 | 46.37 | 43.60% | Spierre Fins |
| 25 | Chris Swart | 21.15 | 23.9 | 45.05 | 42.36% | Spierre Fins |
| 26 | Rick de Vries | 21.96 | 22.15 | 44.11 | 41.47% | |
| 27 | Bartho Kotze | 22.34 | 15.55 | 37.89 | 35.62% | |
| 28 | Owen Huxtable | 9.73 | 27 | 36.73 | 34.53% | |
| 29 | Greg Bisset | 23.45 | 11.85 | 35.3 | 33.19% | |
| 30 | Simon Karsten | 26.65 | 6.65 | 33.3 | 31.31% | |
| 31 | Eugene van Wyngaardt | 15.57 | 13.4 | 28.97 | 27.24% | |
| 32 | Paul Putter | 16.2 | 12.75 | 28.95 | 27.22% | |
| 33 | Hylton Newcombe | 10.17 | 16.2 | 26.37 | 24.79% | |
| 34 | Trevor Burger | 16.55 | 9.78 | 26.33 | 24.76% | |
| 35 | Hardus Bouwer | 5.74 | 18.85 | 24.59 | 23.12% | |
| 36 | Darryl Hiscock | 11.91 | 8.75 | 20.66 | 19.42% | |
| 37 | Christo Vermeulen | 16.41 | 4 | 20.41 | 19.19% | |
| 38 | John Little | 12.9 | 5.6 | 18.5 | 17.39% | |
| 39 | Craig Burmeister | 4.94 | 10.85 | 15.79 | 14.85% | |
| 40 | Dane Salmon | 2.77 | 12.5 | 15.27 | 14.36% | |
| 41 | Glen van Ooten | 2.42 | 12.55 | 14.97 | 14.07% | |
| 42 | Dave Coetzee | 3.1 | 11.2 | 14.3 | 13.44% | |
| 43 | Terrance Bellingan | 2.15 | 12 | 14.15 | 13.30% | |
| 44 | Andrew Kallman | 3.11 | 8.9 | 12.01 | 11.29% | |
| 45 | Shane Strong | 2.33 | 6.3 | 8.63 | 8.11% | |
| 46 | Stuart Jardine | 7.78 | 0 | 7.78 | 7.31% | |
| 47 | S Aiken | 6.55 | 0 | 6.55 | 6.16% | |
| 48 | Fred Snyman | 3.54 | 2.05 | 5.59 | 5.26% | |
| 49 | Grant Teubes | 2.41 | 2.6 | 5.01 | 4.71% | |
| 50 | John Kallman | 0 | 1.95 | 1.95 | 1.83% |
Wednesday, June 3, 2009
TREK! 5/30-5/31 turnaround
The turn of a key, the touch of a button, and POOF! I was on my way to the rugged Sonoma coast in an instant. What did my eagerness stem from? What had overcome me? I had never felt it before.
It’s just that – in my ten years of diving, I’ve never heard the words “flat” and “calm” used in the same sentence to describe Northern California’s water.
So began my one thousand mile trek for three shells. That’s right. Not even enough to count one for each finger on both hands, let alone one.
THREE shells. That’s all we’re allowed to have in possession – or risk Jail time.
Thoughts wandered through my head as the staccatos of the music blaring from the car stereo music deafened as I tried to tune out unwilling thoughts while I cruised up the I-5. It was just a few years ago that famous diver Randy Fry was horrifically decapitated diving for Abalone on the Norcal coast.
Three Abalones (underwater snails, really) that people gristle and gripe and groan, grind and steal and hurt and kill for.
What was the big deal?
I had to find out…
I left Saturday morning after meeting a friend in Hollywood for a quick breakfast. Then on my way to grocery shop, pack dinner and lunch for the next day, a stove, a tent, my dive gear, and nothing else in search of three big Abs…
arriving to the campsite to set up and hear the bellows of the sea lions as I forced myself to sleep unwilling to think of the sealions as bait...
>>>
The next morning in search of a remote location I was greeted rudely by the pessimistic ocean. Even after a 45 minute hike with over 50 pounds of gear strapped to my back, and despite the calmness that resembled more a lake than the Pacific, my high hopes were popped as the milky green water said its first hellos. Plankton bloom. Everywhere. L I knew it would be near impossible to see past the stretch of one’s arm, a far cry from the endless visibility I was expecting due to the nonexistent swell.
Regardless, my brow was now sweaty after traversing rocks, boulders, and slippery seaweed that near caused my early departure from this Earth…Hips sore, shoulders tired, my drenched-laden body couldn’t wait to douse itself in the chilly forty-eight degree water…
Here’s the pictures…
>>>
It was a great time…and who knows,
Maybe I’ll gristle and gripe and groan and…hold on. Let me get me a taste of some fresh abalone.
-E
Sunday, May 3, 2009
Spierre Pure Carbons
National Geographic Photographer Fiona Ayerst photographing Spierre Diver w/ Pure Carbons
A shot I took in PV
The most important thing to bear in mind with our carbon blades is that although they may appear the same as any of the other carbons, they are manufactured from only carbon cloth throughout. The majority of carbon fins in the market are constructed using one layer of carbon on the outside of the composite construction whereas the inside consists of multiple layers of fiberglass cloth. By using pure carbon throughout the construction you are getting the maximum effect that carbon fiber can offer – superior return to original position, optimal memory etc. Adding fiberglass to the inside diminishes on this as fiberglass has quite different properties to carbon fiber.
The carbon composites are not the same as the pure carbon blades and this becomes evident when diving deep. The majority of divers purchasing our pure carbons are switching from other (well-known brands) of carbon blades, preferring the performance of our blades way above the blades they have been using.
Apart from the performance, the cost to manufacture a pure carbon blade using only carbon cloth throughout is obviously therefore close to double the cost of a normal carbon blade but we have chosen this route for one simple reason – to produce the very best blade possible.
Just out of interest, taken from the South African Spearfishing ranking website, the following is a list of the current top ranked SA divers using our pure carbons:
Gyula Plaganyi – ranked no. 1 (Captain)
James Lawson-Smith – ranked 2
Allen Fraser – ranked 4
Mark Jackson – ranked 5
Adriaan Kriel – ranked 7
Gareth Staats – ranked 9
Gletwyn Rubidge – ranked 10
As well as Springboks:
Tommy Botha – 12X National Champion
Jaco Blignaut – 5x National Champion
Erik Lombard
Ryan Burmeister
Marc White
Edward Hayman
Trevor Hutton – 2x World Freediving Record Holder
And many more like
Rob Allen (RA spearguns)
Wednesday, April 15, 2009
Review from Distinguished fisherman/spearfisherman
"The biggest freedive tourney in the state is in April and Ive always wanted to win it so Im getting it prepped early. Competition is fierce but that’ll just make it that much more satisfying when we win.
Also, the band length section was not working on the site. I usually just measure the one I take off and come close but sometimes they are light probably due to stretching. Whats the proper length for double 16mms on a 110 and a 130? That 130cm Rabitech Carbon Apex is just the best damn gun. I now have some very expensive custom made guns in similar lengths with triple bands yada yada that I won in raffles (like the 130) but find myself grabbing the 130 before all of them when it really counts. Maybe just a comfort thing I dunno but that thing rocks."
Ed Walker, Florida (www.LightTackleCharters.com)
Saturday, February 28, 2009
Have you gotten your Spierres?
Nice Coutas with Spierre Pure Carbons
Renowned photographer Fiona Ayerst takes shots of Diver using Spierre Pure Carbons
Wednesday, February 18, 2009
Florida's Ed Walker 2/15/2009
Ed with nice Amberjack and Sumora 7.5mm Spear shaftSunday, February 8, 2009
New Pictures February 7, 2009
Pierre Liebenberg & Gang in South Africa shooting Yellowtails with Spierre Pure Carbon Fins used by entire South African national team
Albie with Rabitech Apex Carbon getting ready to shoot Grouper
Ken in Lake Mojave w/ Rabitech fitted w/ Sliptip & StriperWednesday, February 4, 2009
Monday, December 29, 2008
Spearo’: Angelo Spada
Palm d’Or: South African national spearfisherman
Represented Natal A on three occasions
Represented Southern Gauteng A once
Highest National placing - third
Current Border Open Champion
Equipment used: Only Rabitech Stealth Carbon guns (from 60cm to 1.15m) – 5 in total
Rabitech Predator wetsuits (Elios suits for comps only)
Orca Carbonetic and Sporasub Pure fins
Rabitech Stealth Guns: I live 600km from the nearest salt water. This means that when I do dive competitively I do not have the luxury of missing fish. I also do not have the time to get used to a new gun. From the moment I first held a Stealth, I knew this was the gun for me! I can honestly say that probably 80% of the fish I shoot I stone or spine. It is amazing some of the shots that I do pull off especially when you have no option but to try as you know the fish is going and will not return. Squeeze the trigger and the fish practically stops swimming as the spear enters near the tail and exits somewhere near the head! With guns I used to have I never even thought about taking the shot as I knew it would miss.
The balance of these guns is superb, with the angle the handle forms in your hand – just perfect – you point at the fish and fire, knowing the fish is yours. For fun I sometimes try ridiculous shots as a normal mid body shot is too easy! A favorite is shooting queen mackerel from the top. The target is extremely narrow but with the right gun, not too difficult to do.
These guns although pretty are not pretty euro guns. They can handle big fish. All the following fish were taken with one of my Stealth guns:
Garrick (Licia amia) 18.5 kg
King Mackerel: 28.5kg – Where’s the spear hole????
8kg Yellowbelly Rockcod – Spain
Note – no spear mark as fish stoned outside its lair!
10kg Black Musselcracker and 4kg Natal Fingerfin
Note the lack of damage to these fish as they both were ‘switched off’
Other noteworthy fish:
Amberjack 19.5kg
Daga (Muloway) 34kg
Queenfish 13 kg (would have been a SA Record but never claimed)
Natal Stumpnose 6.2 kg
White Musselcracker 13 kg
Milkfish (Chanos chanos) 13 kg – the strongest fish I have landed
All these fish have been taken in Natal
Wednesday, December 24, 2008
Mixed Fish Soup!
I was determined to try a new Sheepshead fish soup recipe so that was my prime target today. The visibility ranged from 10-30 feet with fantastic conditions diving from 11-2pm.
Inside 15-25 ft the visibility was top to bottom no problem.
Outer 40ft-45ft depth vis worsened and the kelp super thick.
Really nice dive!!!!!!
Ended up bagging: with plans to cook in parentheses
5 sheepshead (soup/ceviche)
5 Sargo (fried/baked)
1 Kelpfish (panfried)
1 Cabezon (steamed whole)
2 Octopi (tenderized and put into soup)
I need some help cutting onions so I was hoping someone would know: It doesn't matter if I wear glasses, ski goggles, or no glasses, my eyes water uncontrollably when cooking onions, even when I light a candle next to the cutting board. Does anybody have any tips... Just drink more wine??
(Yes I know it's ridiculous!)















