Saturday, March 5, 2011

Food

Lately I've been trying to learn the proper techniques of cooking various types of fish.  

Here are some of the seafood dishes that have been cooking.

Swordfish w/ Bottarga 

Sea Urchin...raw. Unreal freshness.

Sculpin and Sandbass catches with my brother and some friends.

Halibut with roasted cherry tomatoes

Yellowtail with pomegranate seeds, micro greens and sea-urchin sauce

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